2 T olive oil
1/4 cups onion, diced
3 garlic cloves, chopped
2 cans chicken beast
2 cans vegetable broth
1 can kidnet beans
1 can great northern beans
1 can whole kernel corn
1 can tomato sauce
1/2 can chipotles, chopped
Chili seasoning, to taste
salt and pepper
Cornstarch to thicken as necessary
Break out the camping stove and find a large pot and a variety of can openers. We even used a military P-38. Gather your ingredients.
After you remember how to light the stove, heat the olive oil and saute the onions and garlic for a few minutes.
Now comes the easy part. Dump in chicken, and saute for a few minutes. Add Chili seasoning, to taste. Stir and let cook for a few minutes.
Dump in the corn, tomato sauce, vegetable broth, beans, and chopped chipotle chilis. Stir and cook on low for 30 minutes, or until hot.
Taste and adjust flavor as necessary with additional seasoning, cider vinegar, and salt and pepper.
If necessary, create a slurry of corn starch and water to thicken. Let cook additional 10 munutes.
Serve with a few crispy fried onions on top and crackers on the side.