3 C honey almond granola
¼ C packed brown sugar
½ C honey
½ C creamy peanut butter or almond butter
½ tsp vanilla
½ C blueberry, raspberry or strawberry jam.
1. Using rolling pin, crush granola until finely ground. Set aside in medium bowl.
2. In saucepan, heat a mixture of brown sugar, honey and nut butter. Heat thoroughly, stirring constantly. Remove from heat and stir in vanilla.
3. Pour honey mixture over granola, stir until well combined. Let cool for 5 min. Shape into 12-15 balls. Place each ball on cooking parchment paper-line cookie sheet. Flatten ball slightly by pressing your thumb into the center of each ball and to make indentation. Spoon jam in indentation.