Chicken (Ramen) Noodle Soup

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Created On:09/29/2014
Select a Meal:
Lunch
Dinner
Select a Course:
Soup
Prep Time:
5 min
Total Time:
10 min
Chicken vegetable noodle soup

Recipe Ingredients

2 packages of Creamy Chicken flavor Ramen noodles

1 large can of chicken

1 can mixed vegetables

1 Tbsp. dried onion flakes

Fresh ground pepper

Minced or dehydrated garlic

Directions

1. Heat 4 cups of water (per the directions on the Ramen package) in a sauce pan. Add chicken breast, mixed vegetables, dried onion, and garlic and black pepper (to taste).

2. Bring the contents of the pan to a boil, then add Ramen noodles and seasoning pack.

3. Boil for 3 minutes or until the noodles are done.

Cooking Tips

I like to break up the Ramen in the package to make them more or less spoon sized.

For a larger meal I would substitute 1 can each of peas, corn and green beans instead of the mixed vegetables, and use 3 or 4 Ramen packages. Thai rice noodles can be substituted for the Ramen to make this recipe gluten free.